We build the systems.
You keep the profit.
Ordering systems, costing and menu engineering tools, and CEO dashboards that stop money slipping out of your food business. You cook. The numbers behave.
Where the money goes
A typical small food business, every month
Most food businesses are not low on sales. They are leaking profit.
The kitchen is busy, the orders come in, and somehow there is little left at the end of the month. Here is usually where it goes.
The systems that plug the leaks
We build it, set it up, and hand it over working. You keep running your food business, just with the money staying where it belongs.
Automated ordering systems
A clean order page customers can use day or night. Payments, receipts, and a list of exactly what to produce, all in one place.
Costing and menu engineering tools
Know the true cost of every plate, then price and position your menu so the items that pay you most are the ones that sell. No more guessing, no more underpricing.
CEO dashboards
One screen that gives you full visibility of your numbers: sales, what is paid, what to make, and what each day is really worth to you.
AI agents
Helpers that answer customers, take orders, and handle the repeating tasks so you are not glued to your phone.
Profit consulting
We sit with your real numbers and find the changes that move the most money, fastest.
Not sure where to start?
Grab the free ebook below. It walks you through the leaks one by one, then you decide.
Three steps from leaking to keeping
We map your numbers
We look at how you price, sell, and lose money right now. No judgement, just a clear picture.
We build your system
Ordering page, calculator, dashboard, whatever fits. Built around your menu and handed over working.
You keep the profit
The leaks close, the money stays, and you spend your time on food instead of admin.
16 pages. Every leak, named.
The exact spots where food businesses lose money, and the simple systems that close each one.
Built by someone who has stood in the kitchen and read the spreadsheet.
Twenty years running a food business taught me where the money really leaks. Years in banking and tech taught me how to build the systems that close those gaps. Foodie Intelligence is where the two meet. We build the tech so you can stay in the part you love.
Ready to keep what you earn?
Start with the free ebook, or message us and tell us what your food business needs.