The 7-Figure Food Biz Profit System
For food business owners selling ₦600k+ a monthYou're busy. You're making sales. The money is moving. So why, at month-end, are you the one looking for cash to pay your staff and your suppliers?
₦100,000 until 30 November. From 1 December it becomes ₦415,000. Same system, same bonuses.
No, no, no. You should be seeing that money at the end of the month, not chasing it.
Let me be plain with you. You are working hard. You are getting sales. By the end of the month you should be holding profit in your hand, not wondering where it all went. That is not too much to ask. You earned it.
This is the 7-Figure Food Biz Profit System, powered by ProfitMastr. It shows you what every single plate you sell actually makes you. It helps you set a real profit target and gives you a plan to hit it. And some of what I'm about to show you, you may have never heard before, never even thought to count.
Don't worry. We'll do a small exercise together in a moment, and you'll see exactly what I mean.
Pick your bestseller, something you sell every single day. Tell me what you sell one plate for, and roughly what the ingredients cost you. Estimate if you're not sure. Then I'll remind you of the costs people always forget. Just follow me.
I bet you're a little surprised right now. Maybe more than a little. And that is the whole point. Some of those costs, you have genuinely never put against a plate of food before.
Let me pick just one: your startup equipment. You bought cookers, a fridge, a generator to start this business, and then you forgot all about that money. But in the bank, we never forget it.
Here's how we think about it. When you buy equipment, say it has a five-year life, its cost is quietly spread across those five years. Every day you use it, a small portion is counted. By the end of five years, your business has fully paid that asset back. There are levels to these things, but that's the heart of it.
ProfitMastr takes that capital, and all your fixed costs, and splits them across the dishes you sell. So every plate carries its fair little share. Because think about it: the only way a food business makes money is by selling food. So every single plate that leaves your kitchen for money must carry a bit of everything it costs to run your business. Many of us are simply not doing that yet. ProfitMastr does it for you, automatically.
If you're doing ₦600k a month, you don't have a sales problem. You have a profit problem.
The customers are coming. The money is moving. It's just that at the end of the month, you can't quite explain where it all went. Let's fix that.
Your true cost per plate, and the exact price to charge for the profit you actually want. You set the target, the system shows you the price. Then you see your money at the end of the month.
Your waste and trimmings are built into every price, so the bin stops eating your profit.
All those costs that can't normally be split, ProfitMastr breaks them into tiny shares and puts a piece on every dish. Nothing is forgotten.
I can't count how many clients had a bestseller running on a razor-thin margin, or quietly at a loss. ProfitMastr exposes it and fixes your pricing once and for all. It shows what's truly making money, what to promote, and what to stop cooking. And it respects that a dish of value should never carry a "normal" price.
Standardise your process, then hand a recipe card to your staff so they cook like you. If you're stuck at the pot all day, you have no clear head to chase the target you set. I've been there, so I know.
Branded quotes, invoices and menus, all in your name.
Not mockups. These are the actual screens: see whether you're in profit, cost any dish, find the money hiding in your menu, and run your kitchen by the numbers.
And let me be honest, because I have nothing to hide: results vary. Some businesses work on it for two or three months before the big numbers come. But they come, as long as you let the system structure your business.
I started my first food business at 18. Because I started so young, with no training, there is honestly no mistake a food business owner can make that I haven't already made. But I figured it out.
I spent 7 years in banking, and then I moved into tech, where I still work today. And here's what struck me: the small, careful things we did every day in the bank, the things that made losses almost impossible, I simply wasn't doing them in my own kitchen. The day I started applying those banking tactics to my food business, I began to see real, massive profit.
I've been in food for 20 years. I'm Lynda Ojokojo, founder of Foodie Intelligence, and I built this to help you run your food business like a business. That's the whole goal. I'm not bluffing, you can check me out for yourself.
Find me: LinkedIn (my career) · @ChefLynn_8 (personal) · @Cheflynnsrecipes (my food page) · @foodieintelligence (consulting)
I don't put my name on things that don't carry value. Look how much you've already learned just reading this page. Every single item here was built with care, for you.
After year one, support renews at ₦50,000/year for 1–3 users, or ₦100,000/year for 4 or more. No pressure. If it isn't giving you value, you simply don't renew, and the system stays yours.
The system is already yours. And if ProfitMastr doesn't show you at least ₦80,000 a month in underpricing and hidden costs you're leaving on the table, just tell me, and I'll refund every single naira. You keep the system. You keep every recipe you costed. That's how sure I am the money is already sitting in your kitchen. Some people find it on the very first call.
I'll be honest with you, because I have nothing to hide. I'm a mother of three. I'm a wife. I have a day job at a software company, and I'm running Foodie Intelligence. I genuinely don't have more time than this.
So this isn't a cliché to rush you. It's simply the truth: I take 15 new owners a month, because I do the kickoff for each one personally. And the ₦100,000 price ends on 30 November. December is your busiest month. Go into it knowing exactly what every plate makes you.
Get instant access, the information we need from you, your Telegram group links and a link to book your 20-minute kickoff call with me. Submit your requirements and we hand over your working system within 7 days.
Get ProfitMastr now: ₦100,000Prefer to talk to me first? Book a free 10-minute call. I ask a few questions about your goals, you ask me whatever you like, and you can pay right there on the call. Then your setup begins, and we hand you a working system within 7 days.
Request a payment callNot ready right now? I still don't want you leaving empty-handed. Take my free Profit Audit and get your results by email.
Of course you can. If you can use WhatsApp and Instagram, you can use ProfitMastr. And besides, we set it up for you. All you do going forward is update it with your sales and prices.
You don't have to. We take your bestsellers, cost them and set the system up for you. From the day we receive everything we asked for, your system is handed over within 7 days.
I understand, so you can pay in two. 50% on the call, and the other 50% on the handover call once your system is completely set up (on or before day 7). Arranged on the call.
Almost always, clients find they need to raise prices. That's exactly why I include the Price-Rise Announcement Kit, a systematic way to raise prices so your customers understand, accept, and even help you announce it.
I ask a few questions about your goals, you ask me anything you want, and you can make payment there. Then we give you all the templates to complete, set your system up and hand it over.
Instant access, the information we need from you, your Telegram support group links, and a link to book your 20-minute kickoff call with me. Once you submit everything we've asked for, we set up your system and hand it over within 7 days of your submission.
Yes. It can be set up in any currency.
Yes. Your numbers are private. After I hand the system over, you change your password, and I can't even see it. Just keep it safe and don't share it.
The system is yours, you're not paying for it again. Support is free this first year. From the next year, if you want to keep our support, it renews at ₦50,000/year for 1–3 users, or ₦100,000/year for 4 or more. If it's not giving you value, you simply don't renew. The system stays yours either way.
When you join, you're not buying a tool and getting left to figure it out on your own. You're getting me, and a team, in your corner.
Every month we sit together in the Food Boss Boardroom, with other serious food business owners just like you. We look at the strategies, we talk through the shared challenges, and we map out exactly how to hit your number. And any day you're stuck, you drop your question in the group and it's answered within 24 hours.
So it was never just a system. For this one small amount, you're getting a partner in your profit, and a room full of people growing right alongside you. That's the part that changes everything.
Every month you keep guessing is another month of profit handed to your supplier, your waste bin and your generator. You've worked too hard for that. Know the true cost of every plate. Charge what it's worth. And finally keep what you earn.
₦100,000 until 30 November, then ₦415,000. 15 new owners a month.